Healthier Frozen Fruity Yoghurt Bark With Muesli
Monday, 31 Jan 2022
1 1/2 cups reduced fat natural yoghurt
1/2 tsp vanilla extract
2 tsp pure maple syrup
1/4 cup Woolworths summer fruits muesli
1/4 cup toasted coconut flakes
Step 1 – Line a 30 x 20cm baking tray with baking paper, allowing paper to overhang for handles. Using a fork, mash raspberries in a bowl until almost pureed.
Step 2 – Whisk yoghurt, vanilla and maple syrup in a large bowl until combined.
Step 3 – Spread yoghurt mixture over prepared tray. Smooth surface.
Step 4 – Drizzle with puree. Top with muesli and coconut flakes. Freeze for 3-4 hours or until firm. Cut into pieces and serve.
For more healthy kids recipes visit Woolworths.
Sponsored By Woolworths – Fresh Food Kids
Major sponsor of Australia’s Healthiest Lunchbox, Woolworths - Fresh Food Kids also help spread the word about the importance of a healthy and nutritious lunchbox.