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Sugar free honey bunny biscuits

Tuesday, 11 Jan 2022

They can can take any shape your children desire but cut into the shape of bunnies, these biscuits are a great alternative to chocolate at Easter.

Read our 4 tips for a healthier Easter.


  • 250g butter at room temperature
  • 1/2 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups plain flour
  • 1/2 teaspoon salt


  1. In a medium-sized mixing bowl, beat butter and honey until thoroughly combined.
  2. Mix in egg and vanilla.
  3. Mix in flour and salt until combined.
  4. Split mix into two, wrap in plastic wrap and refrigerate for thirty minutes.
  5. Preheat oven to 180C.
  6. Remove first portion of dough from fridge and roll out on a floured surface to under a cm.
  7. Cut dough into bunny shapes with cookie cutters (works equally well in other shapes)
  8. Arrange biscuits on a baking tray lined with parchment paper. They won’t rise very much, so they can be placed close together on the sheet.
  9. Bake for 13 minutes or until the edges of the cookies begin to brown.
  10. Cool biscuits on a cooling rack.
  11. Roll out, cut, and repeat with the second half of the dough.

This dough can be frozen for later use (up to 3 months). Wrap tightly in plastic wrap and thaw 1-2 hrs before using.