Strawberry & Ricotta Roll-Ups

Ingredients:

(Serves 20)
1 cup smooth ricotta
2 tsp honey
1 tsp vanilla bean paste
4 Mountain Bread light wraps
1 tsp ground cinnamon
250g strawberries, hulled, thinly sliced
250g strawberries, to serve

Method:

Step 1 – Combine ricotta, honey and vanilla in a medium bowl until smooth.

Step 2 – Spread ricotta mixture over wraps. Sprinkle with cinnamon. Arrange strawberries, in a single layer, over ricotta mixture. Roll to enclose filling.

Step 3 – Cut each roll into 5 even pieces. Serve with extra strawberries.