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World Milk Day: 1 June, 2026

Friday, 8 May 2026

World Milk Day is not only a celebration of milk, but a celebration of the hardworking Aussie dairy communities. Australia’s dairy farmers have been proudly producing the dairy foods we love every day for almost 200 years. They work hard to ensure we have fresh, nutritious milk every day!

Milk plays an important role in the growth and development of kids and is packed with more than 10 essential nutrients, including calcium which helps build strong bones and teeth. Milk is also a good source of energy and protein.

Depending on their age and gender, school children and adolescents need between two-and-a-half and four serves of dairy foods every day for good health and well-being. However, the most recent Australian national health survey showed that 6 out of 10 Aussie kids are not getting enough dairy each day. It is so important to educate students on the health and nutritional benefits of dairy as part of a balanced diet through these formative years.

Resources 

Health and nutrition information for students

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Discover how dairy helps build strong bones and supports a healthy, balanced diet.

Powered by Milk teacher guide and student activities

Bring learning to life as students explore the nutritional benefits of dairy through interactive activities.

Students assess their dairy intake, investigate health benefits, and apply Australian Dietary Guidelines. An optional extension explores milk production and the food supply chain from farm to consumer.

Teacher Guides

Ready-to-use and curriculum-aligned.

Access educational guides designed for teachers to help students explore the dairy industry, its processes and its importance in everyday life. All teacher guides are supported by student activities.

Virtual Reality

Discover how milk is made.

What if you could shrink down and travel inside a cow’s stomach? In this 3D animated VR experience, you’ll follow a single blade of grass as it makes its way through four different stomachs, transforming into fresh milk.

Cooking with Harold

 

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